Bbq Grilling - Grilled Bell Peppers With Goat Cheese

Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.

Wilson Mountain Residence

Wilson Mountain Residence Traditional Bedroom Other Metro

Cheese - Mini Meatball Subs

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

Herbs And Spices - Thai Noodle Salad 2

Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Meat And Poultry - Kathys Roast And Vegetables

Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.

Minneapolis Basement (Minneapolis)

Minneapolis Basement Contemporary Basement Minneapolis

Ballard (Seattle)

Ballard Contemporary Home Gym Seattle

Pass Residence (Phoenix)

Pass Residence Contemporary Pool Phoenix

Cheese - Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

Pasta - Hazelnut Mushroom Pilaf

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

Breakfast And Brunch - Poppy Seed Bread Ii

This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.

Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

Herbs And Spices - Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Cheese - Egg And Cheese Puffs

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top.

Transformation Into Craftsman Gem (San Francisco)

Transformation Into Craftsman Gem Traditional Porch San Francisco

Cheese - Antojitos Minis

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Wine Cellar (San Francisco)

Wine Cellar Traditional Wine Cellar San Francisco