Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Try this creamy, sweet dip with your favorite fruit! It's a refreshing warm weather treat, but suitable any time of the year! Experiment with different extracts to make the color appropriate for any occasion!
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Soups Stews And Chili - Beer Braised Irish Stew And Colcannon
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.
Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.