sportskor314
Friday, February 26, 2016
Thursday, February 25, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
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Friday, February 19, 2016
Thursday, February 18, 2016
Tuesday, February 16, 2016
Soups Stews And Chili - Sausage White Bean Soup
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
Monday, February 15, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Bbq Grilling - Grilled Pheasant Poppers
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!