Breakfast And Brunch - Bulk Venison Breakfast Sausage
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
The Lovebirds (1 1/2 Ounces Godiva Chocolate Vodka 1/2 Ounce Orange-Flavored Liqueur Champagne Or Sparkling Wine For Top 3/4 Ounce Freshly Squeezed Orange Juice Handful Of Mint Leaves Lemon Peel For Garnish Orange Peel For Garnish)
The Lovebirds (1 1/2 Ounces Godiva Chocolate Vodka 1/2 Ounce Orange-Flavored Liqueur Champagne Or Sparkling Wine For Top 3/4 Ounce Freshly Squeezed Orange Juice Handful Of Mint Leaves Lemon Peel For Garnish Orange Peel For Garnish)